In the Kitchen with Keshia
I'm always mixing things up in the kitchen, so I decided to make a simple shampoo. African black soap has a high ph when mixed with water. I recommend lowering the ph in order to make it safe to use on your hair. Below is a quick and easy recipe that you can make on your own. You can adjust the amount of ingredients depending on your preference, but I can give you a good starting point. Remember that a little soap goes a long way. You will need a few items before you get started.
Items needed:
8 oz. Distilled Water
1 tbsp. Lemon Juice (squeeze from a fresh lemon)
2 tsp. Olive Oil (can use oils of choice)
1/2 tsp. Xanthan Gum (optional - makes the shampoo thicker)
African Black Soap (amount added is your preference)
Applicator Bottle (container with lid if making for multiple apllications)
Ph strips (to test the ph, I prefer a ph of 6 or 6.5)
Directions:
Dissolve african black soap into 8 ounces of water. Once soap is dissolved, straining is optional. Add the olive oil. Squeeze in lemon juice to lower the ph level. Test the soap with the ph strips. Add more lemon juice until you reach desired ph. Pour into bottle or container. Store in cool area.
Tips:
*add xanthan gum to increase desired thickness of shampoo (optional)
*baking soda raises the ph again if you've added too much lemon juice.
*can add vitamin e, or an essential oil to extend shelf life
Here is more information if you would like to learn more about the effects of sulfates...http://www.livestrong.com/article/135127-the-harmful-ingredients-shampoos/.
Thank you for this article! I just purchased 5lbs of raw black soap, but also just found out that the ph of it is normally around 10! I like using it as a shampoo and was looking for a recipe that would help lower the ph.
ReplyDeleteThis is a lifesaver!
You're welcome!
Deletethanks so much for this article, pls if vitamin E can be use to extend shelf life for how long can it be? one yr or two?
ReplyDeleteYoure very welcome. Shelf life depends on the makeup of your ingredients. Amount of water mostly. This recipe wouldn't last a year or even 6 months without another type of preservative.
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Deletethanks so much for this article, pls if vitamin E can be use to extend shelf life for how long can it be? one yr or two?
ReplyDelete